Single Origin - Light to Medium Roast
From the Kiambu County in the central highlands of Kenya, comes this early harvest special. This amazing bean is grown in the deep red volcanic soil between 1800m and 1900m above sea level.
Hand picked and sorted it is then processed at the Kiganjo Factory. With amazing fragrant floral notes of Jasmine and hints of citrus and cocoa this is a coffee lover's dream.