Brew Your Coffee like a Pro
Browse our shop for state of the art coffee machines, Bounce premium roasts, and many associated products
Barista Training Course$135.00 Inc GST
Expobar Office Control$2,000.00 Inc GST
Expobar Office Leva
Office Espresso Machine and Grinder Package
Sanremo Treviso Coffee Machine
Colombia El Cafetera$33.95
Bounce Nitro BoostBounce Coffee Co proudly announces its new ice-brewed nitrogenized coffee - Bounce Nitro Boost. 12 months in the making. Hundreds of gallons of precious cold brew used, and endless tasting and fine-tuning gleefully undertaken, to perfect our New Star; 'Bounce Nitro Boost' Hallelujah!
What is Nitro Boost?
Bounce Nitro Boost is our newly developed nitrogen-infused ice-brewed coffee Drink. The nitrogen gives our Brew, a rich, creamy head similar to nitro-draft-beer – like Guinness. Bounce Nitro Boost is available at our Roastery on Ingham Road, No 87, and from our wholesale customers in Townsville and throughout North Queensland; from Atherton in the North, to Airlie Beach in the south and all the way to Mount Isa, out west.
What makes Nitro Boost so special?
Bounce Nitro Boost is our own, Handcrafted, ice brewed coffee, made on site here at Bounce Coffee Co, using our high-quality, freshly roasted Arabica and Robusta beans. Once brewed, we infuse it with nitrogen for a naturally sweet flavour, and velvety mouthfeel.
Bounce Nitro Boost boasts the same level of caffeine as your usual hot coffee, with one major difference: Bounce Nitro Boost is significantly less acidic. This is because the acid-laden oils aren’t pulled through into the coffee mixture, as much as they would be, in a hot beverage.
Bounce Nitro Boost is also *GLUTEN FREE *DAIRY FREE * REFINED SUGAR FREE * COLOUR, FLAVOUR and PRESERVATIVE FREE *
COFFEE OF THE MOMENT
Coffee of the Moment is Bounce Coffee’s commitment to sharing and enriching the lives of our dedicated customers with a select choice of outstanding coffee experiences, each day, every day!
Coffee of the Moment – Yemen Mocha Harazi
Our latest coffee of the moment hails from the mountains of western Yemen and coffee history. Grown at over 2000 metres above sea level on Manakha Farm in the Harazi Wildlife Sanctuary, this gem has been grown on terraces that have been cultivated for over three hundred years using only traditional methods and no chemicals. Coffee was cultivated domestically for the first time in Yemen in the gardens of Sufi monasteries somewhere about the 14th / 15th century.
For many years in the 1500’s, Mocha, Yemen (now Eritrea) had the monopoly on coffee, the only coffee that was allowed to be exported to the rest of the world from their port was roasted coffee. To be caught trying to smuggle green coffee beans, seeds or plants was a crime that invoked the death penalty. Fortunately for us those times are behind us and we can enjoy this clean but complex coffee.
With notes of dark cocoa and hints of sweet fruit, this coffee is best suited for an espresso, a pour over, or anything in between.
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