Honey Roast Drip Coffee Box of 10 

A combination of shade grown Guatemalan and Brazilian Arabica beans are used to create a lively bled with citrus overtones, with a medium body in a normally light bodied coffee in this award winning blend.

How to brew:

You’ll need:

• 200-250mL of Boiling water

• Honey Roast Drip Coffee Sachet

• Cup, mug, or thermos of your choice

It’s as easy as this:

1. Start by boiling water in your kettle. For an even better taste, aim for 92°C brew temperature by waiting 60 seconds after boiling.

2. Open up your preferred Honey Roast sachet. Rip the dotted line horizontally to open the filter pouch, then extend the arms and place it securely on the rim of your cup.

3. Slowly pour 200-250mL of water (depending on preferred strength) over the grounds, ensuring the entire contents are wet so the extraction is even. You may have to pour multiple times, allowing for the water to drip through.

4. Remove the filter after allowing all the water to drip through.
(For an even stronger cup, allow the filter to sit immersed in the water for up to 4 minutes)